It's something that I've considered for a long time, I've just never quite had the impetus to do anything about it. So I can't say that there was any dramatic event that made me switch, just a slow build up of straws, and an environment that is pretty conducive to that choice. The particular last straw was reading yet another article on how horrible factory farming animals is, specifically pigs, that I stumbled across while looking for vegetarian recipies. Really I was trying to find a good varied week long vegetarian menu to give me some ideas on how to further reduce meat in my cooking, so clearly I was already open to some good propaganda pushing me in the 'right' direction.
I still eat sushi, and I'm open to the idea of eating organic free-range happy animals, but after a couple weeks of no meat-with-feet, it doesn't sound as appealing as it did when I started. Well, less than a couple weeks I guess, because I tend to forget sometimes. I ate some Hawaiian pizza at some point, it's funny how little I think about what my food is sometimes. Steak? Obviously meat, but pizza toppings? Those apparently weren't meat in my head until I was slowing down on my second piece and noticed. Not that I didn't notice that it was Hawaiian pizza mind, I'd suggested we order it. :-P
Combined with re-starting Yoga on Friday I feel pretty clean. Probably a purely psychological reaction. Although on the negative side of the physical score-card, I'm having some increased low-estrogen-due-to-nursing symptoms, like slightly inflamed gums, and I wonder if my change in diet is compounding that somehow. I am taking B12.